Our A2 Desi Cow Ghee has multiple benefits from reducing joint pain to improving the condition of the heart. We procure the milk for this ghee from the Tharparkar cows – a cow breed indigenous to the Thar Desert of India. These cows are grass-fed and are not factory-farmed and are free from cross-breeding. The milk obtained through these cows has lesser fat content as compared to the milk by Jersey cows. It is easier to make ghee from Jersey cows (only 2 litres of milk required). On the other hand, making it from Tharparkar cow milk (which has lesser fat content), is much more difficult. We use around 7 litres of milk to make this one bottle. This gives our Ghee its special, natural qualities and nutty flavour. Made from curd and not cream, the milk used to make this ghee is hand-churned to retain all its nutritious value. We do what’s difficult. To make health and wellness easy for you. Because when it comes to your health, we take #NoShortcuts.

• Meets 90% of your daily Omega-3 fatty acid requirement
• The only A2 certified ghee in the market
• Contains healthy, fat-soluble vitamins that facilitate the absorption of nutrients and is easily digestible
• Contains healthy fats that aid weight management, improve the functioning of the heart and reduce joint pain